Braised beef in soy sauce
Braised beef in soy sauce
Introduction:
"Main ingredients: 250 grams of beef brisket" it's better to buy fresh meat with tendons on both sides "and 250 grams of Tomato" it's better to buy well cooked ones that can tear the skin directly. It's about 3 yuan per kilo on the market. I believe it's cheap but not good. "
Production steps:
Materials required:
Beef Brisket: 250g
Tomato: 250g
Vegetable oil: 150g
White pepper: 6
Zanthoxylum bungeanum: 20
Ginger: 50g
Single crystal rock sugar: 3 pieces
Salt: a little
Shannai: 1 tablet
Star anise: half
Red oil Pixian Douban: 1 small spoon
Soybean oil: a little
Chili oil: a little
Chicken essence: 1 teaspoon
Garlic alone: 4
Coriander: one
matters needing attention:
Production difficulty: Advanced
Process: firing
Production time: several hours
Taste: slightly spicy
Braised beef in soy sauce
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