Tremella and dragon bone soup

Tremella and dragon bone soup

Introduction:

"Autumn in Guangdong is very late and short. The weather is still very strong, but I feel a little dry. Many people will eat Tremella syrup. I also like it, but I can't eat too much. After all, too much sugar is bad for health. I don't think it's sweet, so I'll try salty. I didn't expect it to taste good. Once a friend came to me for dinner, drank it and praised it. When I went back, I would cook and drink it myself. It was delicious. Eat more Tremella can beauty, skin keep water Lingling Oh, so as a beauty of us, to insist on eating more Tremella. Introduction to tremella fuciformis: also known as Auricularia auricula, the high quality is called Xueer. It is known as the "crown of bacteria", which is not only a valuable nutritional tonic, but also a tonic for strengthening the body. The royal nobles of past dynasties regarded Tremella as "the product of prolonging life" and "the elixir of immortality"

Production steps:

Materials required:

Pig bone: 400g

Tremella: 30g

Red dates: 5

Longan: 10 capsules

Ginger: 3 tablets

Wolfberry: 10g

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: salty and fresh