Steamed shredded bamboo shoots with scallops

Steamed shredded bamboo shoots with scallops

Introduction:

"Sadly, I was working hard and got a call from pony. Xiao Ma said that he brought me a newly dug bamboo shoot from the countryside and gave me a taste. Yesterday, I was so tired that I didn't want to move when I got home. I gave the bamboo shoot to my mother for blanching treatment, and I didn't take any pictures. I'm sorry to Miss Ma. Tonight, I finally found time to make a scallop steamed bamboo shoot silk. It was so fresh that my eyebrows fell off. It was delicious. This bamboo shoot is really fresh and sweet. It should be the most delicious bamboo shoot I've ever eaten, especially with scallops and dried shrimps. It's very delicious. "

Production steps:

Step 1: blanch the bamboo shoots and cut them into shreds.

Step 2: code the cut bamboo shoots and put them on the plate.

Step 3: shell dried shrimps, wash them and chop them up.

Step 4: wash the scallops, soak the hair with a little warm water in advance, and tear the soaked scallops into silk.

Step 5: stack the dried shrimps and scallops on the bamboo shoots.

Step 6: mix the salt and edible oil, and sprinkle evenly on the bamboo shoots.

Step 7: Boil the water in the pan, put it on the plate with the ingredients, and steam it over high heat.

Step 8: turn to low heat and steam for about 15 minutes.

Step 9: take out and eat.

Materials required:

Bamboo shoots: 300g

Yuanbei: 2

Cooking oil: 1 / 2 tbsp

Dried shrimps: 4

Salt: 1 / 4 teaspoon

Note: if you don't eat the bamboo shoots just dug out, peel them off and boil them in water before they are put into the refrigerator to keep fresh; when cooking the bamboo shoots, don't cover the pot and don't stir them, so that the bitterness can be better distributed.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: light