Shrimp dumplings

Shrimp dumplings

Introduction:

"Northerners love to eat dumplings, and my family is no exception. During the Qingming Festival holiday, when I have free time, I make dumplings at home. They have thin skin and big stuffing. They all look like little fat pigs and jump into the water."

Production steps:

Materials required:

Hetao powder: 500g

Water: moderate

Fresh shrimp: 250g

Pork: 100g

Corn kernels: right amount

Scallion: right amount

Ginger: right amount

Salt: right amount

Sugar: right amount

Fuel consumption: moderate

Sesame oil: appropriate amount

Five spice powder: appropriate amount

Zanthoxylum oil: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh