Steamed Fish Head with Diced Hot Red Peppers
Steamed Fish Head with Diced Hot Red Peppers
Introduction:
"Hunan cuisine"
Production steps:
Materials required:
Silver carp head: one
Chopped pepper: 3 teaspoons
Green pepper: 1 for each
Ginger: moderate
Red pepper: right amount
Steamed fish and soy sauce: 1 tablespoon
Edible oil: right amount
Chicken essence: appropriate amount
Salt: dispensable
Cooking wine: moderate
White pepper: right amount
Raw powder: appropriate amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: medium spicy
Steamed Fish Head with Diced Hot Red Peppers
-
3.The most delicious soup in casserole
The most delicious soup in casserole - Sha Guo Bao Tang Zui Mei Wei Shuang Bei Bao Dong Gua
Time 2021-03-14 -
7.My heart is made of glass
My heart is made of glass - Wo De Xin Shi Bo Li Zuo De Bo Li Xin Bing Gan
Time 2021-03-14 -
10.More embellishment for whole wheat -- whole wheat black sesame toast
More embellishment for whole wheat -- whole wheat black sesame toast - Gei Quan Mai Duo Yi Xie Dian Zhui Quan Mai Hei Zhi Ma Tu Si
Time 2021-03-14