My heart is made of glass

My heart is made of glass

Introduction:

"When you visit Junzhi's blog and see this lovely biscuit, it happens that my son brings back coconut flavored fruit candy for his wedding banquet. Let's do it quickly. After making some adjustments to Jun Zhi's formula, I found for the first time that it took courage to change someone else's formula. It's very correct to change it. With less butter, the dough is harder, which is commensurate with the crunchy fruit candy. If it's too crisp, it's not only a mixture, but also a strong twist. "

Production steps:

Step 1: cut the butter into small pieces and soften them.

Step 2: mix with sugar and salt.

Step 3: beat the egg beater at a low speed without whipping. It is recommended that the ordinary manual egg beater can be used.

Step 4: add the egg and beat well.

Step 5: add the low powder in three times and mix evenly.

Step 6: knead into smooth dough.

Step 7: crush the candy, not too much, according to the size of the biscuit, two halves.

Step 8: roll the dough into dough.

Step 9: mold button out the shape.

Step 10: make a smaller circle in the center. I use the flower mounting mouth adapter.

Step 11: knead the leftovers and roll them into the open button shape again, then put them into the baking tray, and put the fructose in the center hole.

Step 12: put into the middle layer of the preheated oven and heat it up and down 180 degrees for about 15 minutes. Note that you must put the baking paper, directly put the baking tray on the stick.

Materials required:

Low powder: 100g

Butter: 30g

Sugar: 40g

Egg liquid: 20g

Salt: 1g

Fruit hard candy: right amount

Note: the biscuit made by this formula is slightly hard, mainly for the taste of fructose. If you want to make it crisp, you need to increase the amount of butter.

Production difficulty: ordinary

Process: Baking

Production time: 10 minutes

Taste: sweet