Salted duck gizzard

Salted duck gizzard

Introduction:

"It's a good choice to mix cold dishes in summer. It's not only delicious but also appetizing. Today, I'd like to serve you a star cold dish (wine dish) - salted duck gizzard. Duck gizzard is also known as duck gizzard, that is, duck stomach. It's oblate, compact, tough and chewy. It has a long taste and no greasy feeling. It's a favorite delicacy for all ages. Duck gizzard is rich in iron, women can eat more appropriately

Production steps:

Materials required:

Duck gizzard: 400g

Peanuts: moderate

Onion: right amount

Coriander: moderate

Onion, ginger and garlic: right amount

Zanthoxylum bungeanum: right amount

Red pepper: right amount

Star anise: right amount

Chili oil: right amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

Cooking wine: moderate

Pepper: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: salty and fresh