Two ways to improve the integrity and freshness of braised small yellow croaker
Introduction:
"Little yellow croaker is my love and my dish. I'm infatuated with its delicious meat and rare spines. It's very enjoyable to eat! In the past, when making small yellow croaker, it was always fragmentary. I can't think about it. Now I try the method of online transmission, and it really has some effect. In addition, I add a unique trick, refining two moves, so that your braised small yellow croaker is complete and delicious. Cheese, don't miss it
Production steps:
Materials required:
Chilled small yellow croaker: 500g
Ginger: right amount
Yellow rice wine: right amount
Salt: right amount
Garlic: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: light
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