Guokui double cooked pork

Guokui double cooked pork

Introduction:

"My friend gave me a pot helmet. It's so big. It's five Jin. The yellow outside and white inside of Guokui is very chewy. Guokui's version of double cooked pork is a delicious food with both rice and dish. "

Production steps:

Step 1: cook the pork in a pot.

Step 2: cool the cooked pork and slice it.

Step 3: slice the helmet.

Step 4: soak and wash Auricularia auricula and tear it into small pieces.

Step 5: heat the oil in the pan, add the onion and ginger powder into the pan.

Step 6: put in the cooked pork.

Step 7: stir fry until oil comes out.

Step 8: add the fungus and stir fry until it's unripe.

Step 9: add wokui slices.

Step 10: add a little salt and stir fry until fragrant.

Step 11: add the soup, meijixian, stir fry for one minute, then out of the pot.

Materials required:

Guokui: 200g

Auricularia auricula: 30g

Pork: 100g

Scallion: 10g

Ginger: 5g

Peanut oil: 30ml

Meijixian: 15ml

Soup: 30ml

Note: add some scallion, ginger and salt to the pork when cooking.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: spiced