Shrimp and cabbage

Shrimp and cabbage

Introduction:

Production steps:

Step 1: wash the frozen shrimps and marinate them in salt and cooking wine for a while.

Step 2: add egg white and water starch, grasp well, this is the sizing process.

Step 3: wash the cabbage and cut it into small pieces.

Step 4: pour the oil into the pan, heat it 50%, add the shrimps and stir fry them, then remove them.

Step 5: leave oil in the pot, add onion, ginger and garlic, saute until fragrant, add cabbage and stir fry.

Step 6: stir fry until cabbage 8 is mature, add shrimps, add wine, salt and chicken essence to taste, stir fry for a while, and then out of the pot.

Step 7: you can load it!

Materials required:

Shrimp: 150g

Cabbage: 500g

Scallion: right amount

Ginger: right amount

Garlic: right amount

Egg white: right amount

Starch: appropriate amount

Peanut oil: right amount

Cooking wine: moderate

Salt: right amount

Chicken essence: appropriate amount

Note: warm tips: 1 to shrimp sizing, in addition to taste smooth and tender, can better retain its nutrition is not destroyed. Because the shrimp itself has a full flavor, less spices can taste more pure taste!

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: Original