Chocolate cake roll
Chocolate cake roll
Introduction:
Production steps:
Materials required:
Low gluten powder: 65g
Eggs: 3
Oil: 50g
Water: 40g
Fine granulated sugar: 25g for yolk and 45g for protein
Cocoa powder: 5g
Lemon juice: a few drops
Chocolate: 100g
Light cream: 100g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Chocolate cake roll
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