Golden needle mixed with silver bud

Golden needle mixed with silver bud

Introduction:

"My daughter loves to eat cold Flammulina velutipes. That day, I had a whim. What would mung bean sprouts and Flammulina velutipes taste like when mixed together? Buy golden needle, mung bean sprouts, mung bean sprouts one by one pinch to the Douban and long roots, picked clean became a beautiful silver bud, looking at Sha is refreshing. After mixing the two, the taste is even more refreshing, adding a new dish to my table. "

Production steps:

Step 1: prepare raw materials

Step 2: tear the Flammulina velutipes and blanch it in boiling water.

Step 3: remove the bean petals and long roots through the mung bean sprouts, leaving only the silver sprouts.

Step 4: blanch the silver bud in boiling water. By the way, slice the carrots.

Step 5: put the golden needle and silver bud in the container, add salt, chicken essence, soy sauce, vinegar and chili oil to taste. (I forgot to take pictures here)

Materials required:

Flammulina velutipes: 150g

Mung bean sprouts: 300g

Carrot: 50g

Salt: right amount

Soy sauce: moderate

Vinegar: right amount

Chicken essence: appropriate amount

Chili oil: right amount

Note: love to eat coriander can put some, because my daughter does not eat coriander, so I did not put.

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: light