Sour bean curd

Sour bean curd

Introduction:

"I'm bean curd. I love tofu. The nutritional value of tofu is also very high, even if children eat it. But now the tofu sold outside is not flattering, even the bean flavor can not be eaten. It has been reported that there is no need for a single bean in tofu, and three bricks can't be crushed. Who dares to eat such tofu? It's black hearted tofu. In the past, I wanted to make tofu by myself, but I still need to add some gypsum powder and lactone to make tofu solidify. I always feel that it is not completely green and healthy. Gypsum powder and lactone are not good things, and it is difficult to master the amount. After all, eating too much of this additive is harmful to the body. Inadvertently surfing the Internet, I found this method of sour bean curd. It's just like a treasure. It's perfect. This is the real green bean curd method without adding. It's very simple. Every household can make mistakes. The materials used for stewing are also very common. Now I'll sell it here and look down. Happy are those who love tofu. I soak a jin of beans every now and then to make a few pieces of tofu. It's fast and healthy. "

Production steps:

Materials required:

Dried soybeans: 500g

Water: 10 jin

White vinegar: 50ml

matters needing attention:

Production difficulty: Advanced

Process: boiling

Production time: several hours

Taste: Original