New Orleans chicken leg pizza

New Orleans chicken leg pizza

Introduction:

"I love pizza as well as the aroma of New Orleans roast chicken. Combining the two delicacies, we have today's New Orleans chicken leg pizza. This pizza is praised by the family, and it is recognized as the best and the most perfect one in homemade pizza. In fact, it's totally reasonable to be delicious. This time, not only the pizza sauce is cooked by itself, but even the dough is not helped by the bread maker. I knead it by hand for 15 minutes until the gluten expands. The kneading process makes me very confident. It seems that I can try to knead the dough completely by hand to make bread next time. I don't like the thick and sticky cheese on the surface. I just add a layer of Mozzarella on the bottom. The side dishes on the surface are clearly visible, and there are also attractive shredded dishes. "

Production steps:

Step 1: mix the flour with sugar, salt and yeast, then knead the flour with oil until the gluten expansion stage.

Step 2: add a little pizza grass to the dough and knead until even.

Step 3: after kneading, cover the dough with plastic film and put it in a warm place for fermentation.

Step 4: time for the dough to ferment and prepare all the side dishes (tomatoes and garlic are used to make pizza sauce).

Step 5: remove the bone, peel and dice the chicken leg, marinate it with cook 100 New Orleans barbecue for 1 hour.

Step 6: cut green peppers into strips and slice mozzarella cheese into shreds.

Step 7: when the dough reaches 2-2.5 times the original volume, the fermentation is completed.

Step 8: take out the fermented dough, exhaust, round and wake up for 20 minutes.

Step 9: wake up 20 minutes later, slowly press into a circle with your hand.

Step 10: Brush olive oil on the bisa plate.

Step 11: press the whole cake into the saucer until it fits neatly, and fork some small holes on the cake.

Step 12: Brush another layer of olive oil.

Step 13: apply homemade pizza sauce on the dough, as mentioned in the previous article, without applying the edge.

Step 14: Sprinkle with a layer of mozzarella cheese.

Step 15: place the pickled chicken on the mozzarella cheese.

Step 16: put the green pepper strips in the middle of the diced chicken.

Step 17: Sprinkle with a little corn and a little cheese.

Step 18: put it into a preheated oven of 202 degrees, middle layer, bake for about 25 minutes, then brush a little olive oil.

Materials required:

High gluten flour: 130g

Water: 75g

Yeast: 2G

Drumsticks: two

New Orleans barbecue: moderate

Mozzarella: 100g

Green pepper: half

Corn kernels: a little

Salt: 2G

Olive oil: right amount

Pizza grass: 1 teaspoon

Homemade pizza sauce: right amount

Note: 1, baking temperature and time according to their own oven adjustment. 2. Flour water absorption is different, according to the actual situation to adjust the amount of water. 3. I like the smell of pizza grass, so I add a small spoon to the dough. If I don't like it, I can omit it. 4. I use my own pizza sauce. If I don't have it, I can use the pizza sauce or tomato sauce sold in the supermarket instead. 5. Because the diced chicken is not baked in advance, it needs to be cut smaller. If you like the big taste, the pickled chicken leg should be pre roasted first. 6. If you like long drawing effect, you can sprinkle more mozzarella cheese on the surface

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: slightly spicy