Eggplant strips with minced meat

Eggplant strips with minced meat

Introduction:

"This is a dish my mother-in-law cooked on the weekend. I learned from her good sister who danced fitness dance together. For the first time, I put a little too much soup. We all said, "it's OK. If there's too much soup, it's just time to eat rice."

Production steps:

Step 1: peel the eggplant and cut into long sections. Soak in light salt water for 10 minutes.

Step 2: cut onion, ginger and garlic into powder, add wine to meat filling, and marinate with soy sauce for a while.

Step 3: add oil into the pot, add onion, ginger and garlic, stir fry until fragrant, add minced meat and stir fry until white.

Step 4: add the drain water, squeeze the water and stir fry.

Step 5: add appropriate amount of water, soy sauce, vinegar, sugar and bring to a boil.

Step 6: turn to medium low heat to cook the soft soup and take it out of the pot.

Materials required:

Eggplant: moderate

Minced meat: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

Vinegar: right amount

Sugar: right amount

Soy sauce: right amount

Feed oil: proper amount

Note: soak eggplant in light salt water, do not absorb oil when frying.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh