Spicy hot pot

Spicy hot pot

Introduction:

"Spicy pot originated from Tujia flavor of Jinyun Mountain in Chongqing. It is a common practice of local people. It is characterized by a mixture of spicy, spicy, fresh and fragrant. It is said that the local people usually like to stir fry a large pot of vegetables with various seasonings. Whenever there are important guests, they will add meat, seafood, crispy sausage, tender meat, fragrant bamboo shoots and Yuzhu. Because they have fried in advance, they can absorb the delicious flavor of all kinds of meat and seafood, add their own flavor, and mix them together to achieve "one pot fragrance" …”

Production steps:

Materials required:

Yuzhu: right amount

Chrysanthemum grandiflorum: appropriate amount

Flammulina velutipes: right amount

Pleurotus ostreatus: right amount

Fresh shrimp: right amount

Lettuce: moderate

Potatoes: moderate

Proper amount: lotus root

Garlic: right amount

Dry pepper: right amount

Ginger slices: right amount

Scallion: right amount

Pixian Douban sauce: right amount

Spicy hot bottom material: appropriate amount

Pepper: right amount

Chopped pepper: right amount

Star anise: right amount

Edible oil: right amount

Chicken powder: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: three quarters of an hour

Taste: spicy