Fruit popsicle

Fruit popsicle

Introduction:

Production steps:

Step 1: material preparation

Step 2: wash, peel and cut the fruit into small pieces

Step 3: beat the fruit into jam with blender

Step 4: dissolve the sugar in 50ml warm water and let cool

Step 5: whisk the cream slightly

Step 6: add milk and sugar to the jam, drink light cream and mix well

Step 7: pour half into the prepared mold and put it into the refrigerator for freezing; after the first layer is frozen, put different color milk into the mold and continue to freeze

Materials required:

Kiwifruit: 1

Mango: 1

Plum: right amount

Milk: 100ml

Light cream: 50ml

Sugar: 50g

Note: 1, about demoulding can use a wet towel in the outer wall or directly blow with a hair dryer, so demoulding is much easier! 2. Our popsicle milk is full of flavor and no additives, so it's easy to melt. Remember to eat it out of the box!

Production difficulty: simple

Process: others

Production time: one hour

Taste: Fruity