Condensed milk toast
Condensed milk toast
Introduction:
"The texture of bread is quite soft. I think it's very suitable for eating with my hands torn. After airing, it can be put into a fresh-keeping bag and stored at room temperature for about two days. "
Production steps:
Materials required:
High power: 256
Water: 108
Condensed milk: 51
Egg liquid: 25
Butter: 20
Yeast powder: 3
Sugar: 20
Salt: 3
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Condensed milk toast
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