Nutritious breakfast egg cake

Nutritious breakfast egg cake

Introduction:

"My husband is very thin and picky. He likes to eat salty and fragrant food. I think this kind of breakfast is more nutritious! "

Production steps:

Step 1: potatoes, radishes, shredded!

Step 2: bring to a boil in a cold water pan and cook for another two or three minutes. Remove and drain.

Step 3: take out double shreds and chop them. Mix the materials evenly!

Step 4: stir into a thick batter!

Step 5: add the white pepper powder into the batter and mix well.

Step 6: put oil in the pot and fry slowly over low heat.

Step 7: fry until both sides are golden, because the dish is the right one. Wow, I'm drooling myself! I wish my husband more and more fat.

Materials required:

Potatoes: 1

Carrot: 1

Egg: 1

Flour: right amount

Salt: right amount

Water: moderate

White pepper: right amount

Note: the batter is thick. When frying, press it with a spoon to make it look better and easy to cook.

Production difficulty: unknown

Technology: decocting

Production time: half an hour

Taste: spiced