Stir fried pork liver with Scallion
Stir fried pork liver with Scallion
Introduction:
Production steps:
Materials required:
Pig liver: 145g
Scallion: 50g
Starch: right amount
Cooking wine: moderate
Soy sauce: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: light
Stir fried pork liver with Scallion
-
1.Braised Dongpo meat with meatballs
Braised Dongpo meat with meatballs - Wan Zi Shao Dong Po Rou
Time 2021-03-14 -
2.Baoersak - Xinjiang flavor
Baoersak - Xinjiang flavor - Bao Er Sa Ke Xin Jiang Wei Dao
Time 2021-03-14 -
4.Stir fried pork with garlic sprouts
Stir fried pork with garlic sprouts - Suan Tai Chao Rou
Time 2021-03-14 -
8.Milk flavored whole wheat banana cake -- a good breakfast
Milk flavored whole wheat banana cake -- a good breakfast - Nai Xiang Quan Mai Xiang Jiao Bing Mei Hao Zao Can
Time 2021-03-14 -
9.Crucian carp with pickled pepper
Crucian carp with pickled pepper - Pao Jiao Ji Yu
Time 2021-03-14 -
10.Xuzhou characteristic snack -- Crystal frog fish
Xuzhou characteristic snack -- Crystal frog fish - Xu Zhou Te Se Feng Wei Xiao Chi Shui Jing Wa Yu
Time 2021-03-14 -
12.Nutritious breakfast: steamed bread with onion
Nutritious breakfast: steamed bread with onion - Ying Yang Zao Can Cong Xiang Man Tou
Time 2021-03-14