Shandong cherry drink

Shandong cherry drink

Introduction:

"Cherry or cherry, also known as Cunninghamia and chelizi, is the general name of some plum plants. The fruit can be eaten as a fruit, with bright color, beautiful crystal, red as agate, yellow as coagulated fat, and rich nutrition. The fruit is rich in sugar, protein, vitamins, calcium, iron, phosphorus, potassium and other elements. Cherry trees are beautiful, flowers are early and colorful, fruits are delicious and nutritious. According to the analysis of the National Food Hygiene Research Institute, every 100 grams of fresh fruit meat contains 8 grams of carbohydrates, 1.2 grams of protein, 6 mg of calcium, 3 mg of phosphorus, 5.9 mg of iron, and a variety of vitamins. It has a good effect on Regulating Qi and activating blood circulation, calming liver and removing heat, and can promote the regeneration of hemoglobin. It has a certain auxiliary therapeutic effect on anemia patients, senile osteoporosis, children's calcium and iron deficiency, and is favored by consumers. According to traditional Chinese medicine, cherry is sweet in taste, warm in nature and non-toxic. It has the functions of regulating qi, dispelling wind and removing dampness. Long term consumption can significantly improve human immunity. In addition, cherry fruit development cycle is short, no spraying during the growth period, no pesticide pollution, is really "green health food."

Production steps:

Materials required:

Cherry: 30

Honey: 1 teaspoon

Drinking water: 1 paper cup

matters needing attention:

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: other