Minnan specialty - deep fried vinegar meat
Minnan specialty - deep fried vinegar meat
Introduction:
"When I first saw it, I must have thought it was like crispy meat. Although they look very similar, there are some differences in their methods. This is the deep fried vinegar meat with Minnan characteristics, which can be found in almost all salty restaurants, because the vegetable soup made with vinegar meat is very classic and popular with salty rice, while in the big gear, it is usually dipped in sweet chili sauce, rice sauce, or mustard directly after deep frying, which is used for wine, especially fragrant. "
Production steps:
Materials required:
Lean meat: 350g
Sweet potato powder: right amount
Table salt: 1 teaspoon
Vinegar: 2 tbsp
Raw soy sauce: 1 / 2 tbsp
Cooking wine: 1 / 2 teaspoon
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: one hour
Taste: light
Minnan specialty - deep fried vinegar meat
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