Nourishing black chicken soup

Nourishing black chicken soup

Introduction:

"Black chicken is a good health care product with the same origin of medicine and food. Eating black chicken can improve physiological function, delay aging, strengthen muscle and bone. It is effective in the prevention and treatment of osteoporosis, rickets and iron deficiency anemia in women. It is also effective in the treatment of women's weak infertility, irregular menstruation, habitual abortion, hypoleucorrhea and postpartum weakness. It can also be used in the adjuvant treatment of tuberculosis, coronary heart disease, gastric ulcer, neurasthenia and rickets in children

Production steps:

Step 1: wash half black chicken and chop it into large pieces.

Step 2: boil a pot of water and add black chicken to remove blood.

Step 3: wash ginger and slice.

Step 4: soak other ingredients in water to remove dust.

Step 5: put all the ingredients into the purple sand pot together and add about 2L water.

Step 6: cover the casserole, plug in the power supply, adjust the automatic gear and start to cook soup. About 4 hours.

Materials required:

Black chicken: half

Ginger: how many

Red dates: how many

Longan: how many

Coix: a little

Almonds: a little

Lotus seed: how many

Kudzu tablets: 2 tablets

Note: 1, black chicken must fly water and then boil, so that you can get rid of blood and booty. 2. The longer the stew time, the better.

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: light