Delicious and easy to make snacks, almond biscuits

Delicious and easy to make snacks, almond biscuits

Introduction:

"Take a bite, the strong almond flavor spreads in the saliva, close your eyes, aftertaste this wonderful taste ~"

Production steps:

Step 1: 1. Soften butter, add sugar powder and beat until smooth. (Figure 1)

Step 2: 2. Add the egg and stir well. (Figure 2)

Step 3: 3. Sift in low gluten flour. (Figure 3)

Step 4: 4. Add almond powder and stir well. Refrigerate for about 20 minutes. (Figure 4)

Step 5: 5. Shape the dough with plastic wrap. (Figure 5)

Step 6: 6. Freeze for about 1 hour and cut into 5 mm slices. (Figure 6)

Step 7: 7. Preheat the oven, middle 180 degrees for about 12 minutes. (Figure 7)

Materials required:

Low gluten flour: 80g

Almond powder: 40g

Sugar powder: 35g

Animal butter: 60g

Egg liquid: 15g

Note: experience of tea: almond powder is American almond powder. If almond powder is thick, you can use the cooking machine to beat it, but beat it for 10 seconds, otherwise oil will come out~

Production difficulty: ordinary

Craft: Skills

Production time: three quarters of an hour

Taste: light