Green plum wine

Green plum wine

Introduction:

"I'd like a bowl of green plum wine. First, I'd like to invite tailfish to drink. Thanks for her prescription. Let me drink this wine, too! It's only been soaked for more than four months. It's better to be able to soak for more than a year. It's all because someone is too anxious to taste it for Kaifeng. Sour and sweet taste is very good, like the light apricot flavor! But it may not be long enough, the wine is strong, or the wine I used is too high (40 degrees, not bought for a lower degree). When the parents dip, it is better to use a lower degree of Baijiu. I've had a little and a half of this, and my face turns red. It seems that I'm only someone's share! "

Production steps:

Materials required:

Green plum: 1000g

Baijiu below 35 degrees: 1000 grams

Yellow rock sugar: 900g

Glass bottle: 1

matters needing attention:

Production difficulty: ordinary

Process: others

Production time: several days

Taste: sweet and sour