Stewed red head fish
Stewed red head fish
Introduction:
"Red head fish tastes delicious and has few spines. It's suitable for stewing or steaming, and stewing with tofu is also very good."
Production steps:
Step 1: remove the viscera of red head fish and wash it.
Step 2: divide each fish into two.
Step 3: hot pot oil, put a little onion ginger pan.
Step 4: add red head fish and fry until discolored.
Step 5: add appropriate amount of water, onion, ginger, garlic, vinegar, salt and bring to a boil.
Step 6: cover, turn to medium heat and simmer for 10 minutes, then remove and sprinkle a little parsley powder.
Materials required:
Red head fish: about 4 kg
Water: moderate
Scallion: 10g
Ginger: 3 G
Garlic: 5g
Salt: 5g
Coriander: moderate
Note: generally do not put MSG when stewing seafood, add a little chicken essence if necessary.
Production difficulty: ordinary
Technology: stewing
Production time: 20 minutes
Taste: salty and fresh
Stewed red head fish
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