Stewed red head fish

Stewed red head fish

Introduction:

"Red head fish tastes delicious and has few spines. It's suitable for stewing or steaming, and stewing with tofu is also very good."

Production steps:

Step 1: remove the viscera of red head fish and wash it.

Step 2: divide each fish into two.

Step 3: hot pot oil, put a little onion ginger pan.

Step 4: add red head fish and fry until discolored.

Step 5: add appropriate amount of water, onion, ginger, garlic, vinegar, salt and bring to a boil.

Step 6: cover, turn to medium heat and simmer for 10 minutes, then remove and sprinkle a little parsley powder.

Materials required:

Red head fish: about 4 kg

Water: moderate

Scallion: 10g

Ginger: 3 G

Garlic: 5g

Salt: 5g

Coriander: moderate

Note: generally do not put MSG when stewing seafood, add a little chicken essence if necessary.

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh