Cream fish asparagus pasta
Cream fish asparagus pasta
Introduction:
Production steps:
Materials required:
Spaghetti: 200g
Fresh white asparagus: 200g
Mushroom: 100g
Salmon: 100g
Canned tuna: right amount
Ham slice: 100g
Cream: moderate
Basil leaves: moderate
Lemon: 1 slice
Salt: right amount
Pepper mixture: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: milk flavor
Cream fish asparagus pasta
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