Butter cookies

Butter cookies

Introduction:

Production steps:

Step 1: all materials are only white granulated sugar, not on camera

Step 2: soften the butter ahead of time * then add sugar powder and sugar to pass for 5.6 minutes

Step 3: after whipping, add 30 grams of milk into the butter in three times.

Step 4: whisk. Add the sifted flour into the butter and stir well

Step 5: then put it into the flower mounting bag and mount the pattern you like.

Step 6: put it in the oven (130 degrees) and bake it for 30 minutes. If you like, you can also mount the pattern and sprinkle it with a little fried sesame, which is more delicious!

Materials required:

Butter cookies: 150g

GAOJIN powder: 200g

White granulated sugar: 40g

Milk: 30g

Broken sugar powder: 40g

Note: make sure the butter is fluffy (5.6 minutes is best)

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: milk flavor