Pork dumplings with mushrooms
Pork dumplings with mushrooms
Introduction:
Production steps:
Materials required:
Flour: 600g
Pork: 300g
Mushroom: 15
Carrots: one
Oil: 35 ml
Cooking wine: 15ml
Sweet flour sauce: 30g
Pepper: 2G
Salt: 4 g
MSG: right amount
Scallion: right amount
Ginger: right amount
matters needing attention:
Production difficulty: Advanced
Process: boiling
Production time: several hours
Taste: salty and fresh
Pork dumplings with mushrooms
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