Cabbage vermicelli
Cabbage vermicelli
Introduction:
"Cabbage is rich in folic acid, which is an advantage of cabbage vegetables. Therefore, pregnant women and anemia patients should eat more cabbage, which is also an important beauty product for women. "
Production steps:
Materials required:
Cabbage: 300g
Vermicelli: 100g
Scallion: right amount
Pepper: right amount
Oil: right amount
Salt: right amount
Soy sauce: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Length: 20 minutes
Taste: slightly spicy
Cabbage vermicelli
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