mango pancake

mango pancake

Introduction:

"Mango Banji is a very classic one in Banji, which is very popular. It's also very good for snacks. Soft skin, smooth cream and fruit are girls' favorite collocation. Banji is a Cantonese transliteration of pancake, which is pronounced "Banji" in Cantonese. It originally means pancake and pancake. In foreign countries, it's just a cake, but in Hong Kong, the cake is covered with fragrant and cold cream and fresh fruit. The perfect combination brings more surprises. The instant sweetness at the entrance and fruit will never make you feel too tired and want to eat again after eating. Banji doesn't even need an oven. As long as it's a non stick pan, it's easy to operate at home! "

Production steps:

Materials required:

Milk: 240g

Light cream: 100ml

Low powder: 90g

Mango: right amount

Egg: 50g

Butter: 15g

Sugar powder: 20g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet