Zucchini paste

Zucchini paste

Introduction:

Production steps:

Step 1: prepare the ingredients.

Step 2: peel and shred zucchini.

Step 3: egg, zucchini, onion, a little salt into the basin.

Step 4: add flour, a little oil and mix well.

Step 5: look good.

Step 6: heat the pan, scoop a little batter and spread it out.

Step 7: turn over and heat for 20 seconds.

Materials required:

Zucchini: right amount

Flour: right amount

Onion powder: appropriate amount

Edible oil: right amount

Eggs: right amount

Salt: right amount

Note: the batter should not be too thin, otherwise it will not form.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh