Scalded shrimps and tigers

Scalded shrimps and tigers

Introduction:

Production steps:

Step 1: prepare materials

Step 2: put the shrimps and tigers in a large basin, add more water and clean them with chopsticks

Step 3: put 10ml water into the pot, add 3 pieces of ginger, more than 10 pieces of pepper, 1 teaspoon salt and 1 teaspoon cooking wine

Step 4: bring the water to a boil

Step 5: put in the cleaned shrimps and tigers, cover and cook

Step 6: turn once in the middle with a shovel

Step 7: prepare the vinegar and ginger sauce

Step 8: about 5 or 6 minutes, all the shrimps and tigers turn red

Materials required:

Shrimp and Tiger: 700g

Chinese prickly ash: 10

Ginger slices: 3

Water: 10 ml

Ginger powder: appropriate amount

Salt: 1 teaspoon

Cooking wine: 1 teaspoon

Vinegar: moderate

Note: 1, seafood is cold, cooking time, ginger must not be less 2, burning time, water must not be more, otherwise, the impact of water taste 3, pepper can stimulate the taste of shrimp and tiger, more flavor than white water cooking.

Production difficulty: ordinary

Process: others

Production time: 10 minutes

Taste: salty and fresh