Pig feet with soybean
Introduction:
"Pig's feet are nutritious and delicious. It is not only a common dish, but also a good tonic. According to the analysis of food nutrition experts, every 100 grams of pig hoof contains 15.8 grams of protein, 26.3 grams of fat and 1.7 grams of carbohydrate. Pig's hoof also contains vitamin A, B, C, calcium, phosphorus, iron and other nutrients, especially after the hydrolysis of protein in pig's hoof, the content of cystine, arginine and other 11 kinds of amino acids are comparable with bear's paw. Pig hoof is rich in collagen, which can accelerate metabolism and delay aging
Production steps:
Materials required:
Pig foreleg: 2
Soybeans: 10g
Fragrant leaves: appropriate amount
Scallion: right amount
Cinnamon: moderate
Ginger: right amount
Steamed fish drum oil: right amount
Haitian mushroom seasoned soy sauce: moderate amount
Rock sugar: right amount
Yellow rice wine: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: several hours
Taste: Maotai flavor
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