Pig feet with soybean

Pig feet with soybean

Introduction:

"Pig's feet are nutritious and delicious. It is not only a common dish, but also a good tonic. According to the analysis of food nutrition experts, every 100 grams of pig hoof contains 15.8 grams of protein, 26.3 grams of fat and 1.7 grams of carbohydrate. Pig's hoof also contains vitamin A, B, C, calcium, phosphorus, iron and other nutrients, especially after the hydrolysis of protein in pig's hoof, the content of cystine, arginine and other 11 kinds of amino acids are comparable with bear's paw. Pig hoof is rich in collagen, which can accelerate metabolism and delay aging

Production steps:

Materials required:

Pig foreleg: 2

Soybeans: 10g

Fragrant leaves: appropriate amount

Scallion: right amount

Cinnamon: moderate

Ginger: right amount

Steamed fish drum oil: right amount

Haitian mushroom seasoned soy sauce: moderate amount

Rock sugar: right amount

Yellow rice wine: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: Maotai flavor