Green bean, ham and egg soup

Green bean, ham and egg soup

Introduction:

"With a little change, egg soup will become a nutritious food! Everyone can make egg soup. Today, I changed the egg soup into the same pattern, adding green beans and ham sausage, and making it look like love. With a little change, it tastes more delicious and has more nutrition. It's also a beauty and weight loss meal, which also reflects love. I think women, children and old people will like it

Production steps:

Step 1: green bean, ham and egg soup.

Step 2: blanch the green beans with water.

Step 3: beat the eggs with Shaoxing wine, add salt and double the warm water.

The fourth step: remove the foam from the egg filter.

Step 5: put in the steamer.

Step 6: cover with plastic wrap and prick some holes with toothpick.

Step 7: bring to a boil over high heat and steam over low heat for about 12-15 minutes.

Step 8: steamed egg soup, is it very delicate.

Step 9: put the mold on the egg soup, put the ham in the middle and the green beans outside.

Step 10: remove the mold and steam for half a minute.

Step 11: very hot, be sure to pad the end of the cloth to avoid scalding.

Step 12: it's very hot. Let's air it a little and eat it with a spoon.

Materials required:

Egg: a bigger one

Diced ham: 2 tbsp

Green beans: 2 tbsp

Salt: About 1g

Note: 1, egg soup water and egg ratio to see personal preferences, generally about 1:1 or 1:1.2. 2, remove foam will look more delicate. 3. After boiling, steaming over medium and small heat is more delicate and delicious. 4. This is for one person. You can do more. 5. Green beans and ham can be put less, it will look better. 6. You can also put some soy sauce and sesame oil. I eat the original flavor most of the time.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh