Braised pork with dried bean in oyster sauce

Braised pork with dried bean in oyster sauce

Introduction:

"Dried tofu is rich in protein, and tofu protein is a complete protein. It not only contains 8 kinds of amino acids necessary for human body, but also has a proportion close to human body's needs, with high nutritional value; it can prevent vascular sclerosis, cardiovascular disease and heart protection; it can supplement calcium to prevent osteoporosis caused by calcium deficiency."

Production steps:

Step 1: prepare materials.

Step 2: wash the pork, add water to boil, blanch it again.

Step 3: wash the blanched pork and cut it into thick slices. Cut the dried bean into pieces.

Step 4: stir dried beans in oil pan, with a layer of crispy surface.

Step 5: add oyster sauce and seafood sauce to the remaining oil of dried beans.

Step 6: stir fry for a few seconds and add the meat.

Step 7: add soy sauce, soy sauce, cooking wine, stir well, add appropriate amount of water to boil.

Step 8: simmer for half an hour and add dried beans.

Step 9: add chicken essence, sugar and bring to a boil, then take away the soup and add some garlic.

Step 10: the bean curd roast meat with strong sauce flavor can be tasted.

Materials required:

Pork: 500g

Dried beans: 3 yuan

Ginger: 1 piece

Oyster sauce: 2 tablespoons

Seafood sauce: 2 tablespoons

Old style: 1 tablespoon

Cooking wine: 1 tablespoon

Soy sauce: 2 tablespoons

Chicken essence: 1 teaspoon

Sugar: right amount

Notes: 1. It's better to buy maqiaogan with thick and soft meat. 2. The skin of dried beans must be fried or fried with a layer of crispy skin. Only in this way can the dried beans taste better and taste better.

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: salty and fresh