Noodles with dried mushroom and meat sauce
Introduction:
"The dried mushroom meat paste just made is just for noodles."
Production steps:
Materials required:
Dry noodles: right amount
Dried mushroom meat sauce: right amount
Tomato: moderate
Scallion: right amount
MSG: right amount
Pepper: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: salty and fresh
Noodles with dried mushroom and meat sauce
Delicious egg tarts for Christmas - Sheng Dan Mei Wei De Dan Ta
Crispy -- smoked meat Sikang - Su Su Cui Cui Yan Xun Rou Si Kang
Kung pao chicken: traditional Sichuan cuisine - Gong Bao Ji Ding Chuan Tong Chuan Cai
Combination of Chinese and Western beef steamed bun rolls with color pepper - Zhong Xi Jie He Niu Rou Cai Jiao Lao Mo Juan
Puxian special snack - fried oyster - Pu Xian Te Se Xiao Chi Hai Li Jian