Salad
Introduction:
"If you have a small amount of potatoes, carrots and other vegetables left at home, let's mix them with a side dish."
Production steps:
Step 1: potatoes, carrots, spinach
Step 2: shred the potatoes and carrots, and cut the spinach into sections
Step 3: blanch the shredded carrots in the pot, and do the same for potatoes and spinach.
Step 4: soak the blanched shredded carrots in cold water, potato and spinach in the same way
Step 5: control the moisture
Step 6: plate, salt, pepper noodles, pepper
Step 7: warm up the olive oil
Step 8: pour it on pepper noodles and other seasonings to make it fragrant
Step 9: add vinegar, soy sauce, mustard oil, sesame oil and other condiments. Oh, I like spicy food, some chili oil or something
Materials required:
Potatoes: half of them
Carrot: half
Spinach: moderate
Salt: right amount
Olive oil: right amount
Soy sauce: right amount
Sesame oil: appropriate amount
Vinegar: right amount
Pepper: right amount
Chili oil: right amount
Note: warm the olive oil with a spoon. You can heat the oil with a frying pan, and then add pepper noodles. Remember that olive oil doesn't like high temperature
Production difficulty: simple
Process: mixing
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Liang Ban Xiao Cai
Salad
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