Pig's ear in cold sauce

Pig's ear in cold sauce

Introduction:

"It's a cold dish with no cooking skills, sour and cool. It's rich in garlic flavor, appetizing and greasy. It's worth a try."

Production steps:

Step 1: prepare the ingredients.

Step 2: shred the pig ear, shred the carrot with the cotyledon, and cut the parsley into sections.

Step 3: use minced garlic, vinegar, sesame oil, monosodium glutamate and a little sugar to mix the juice.

Step 4: pour the mixed juice on the cut vegetables and mix well.

Materials required:

Cooked pig ears: appropriate amount

Carrot: right amount

Coriander: moderate

Scallion: right amount

Garlic: right amount

Aged vinegar: right amount

Sesame oil: appropriate amount

Salt: right amount

MSG: right amount

Sugar: a little

Note: the amount of vinegar and garlic to be larger, garlic, sour flavor is the main feature of this dish. It would be better to mash garlic.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: garlic