fried eggs with tomatoes

fried eggs with tomatoes

Introduction:

"It looks simple, but it is a delicious food with complete color, fragrance, refreshing, appetizing and rich nutrition."

Production steps:

Step 1: wash and peel the tomatoes, cut them into pieces for use, knock the eggs into a bowl and break them up in the same direction.

Step 2: heat up the oil in the pan, pour in the egg liquid, stir fry quickly, make the egg liquid fry until it is cooked and spread, and set aside.

Step 3: leave oil at the bottom of the pot, pour in tomato pieces, add appropriate amount of salt and sugar, stir fry quickly and evenly.

Step 4: after the tomato is fried to the soup, pour in the egg and continue to stir fry for a while.

Step 5: stir fry well, then you can taste the delicious tomato scrambled eggs (if you like, you can put some scallions).

Materials required:

Tomatoes: 4

Eggs: 3

Salt: right amount

Sugar: small amount

Edible oil: right amount

Note: A: the proportion of tomato and egg is the last. Because there are less tomatoes, scrambled eggs will feel lack of flavor, greasy and dry; if there are too many tomatoes, they will be too sour and too much soup to enjoy. B: The oil temperature of scrambled eggs must be high, and the egg liquid can expand rapidly. On the contrary, the oil temperature is not enough, the frying time is long and easy to dip, the pot time is extended, the eggs are old, and the taste is not fluffy.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sweet and sour