Stewed noodles with green pepper

Stewed noodles with green pepper

Introduction:

"There is no food at home today. I'm lazy to go out. I'll make this simple and delicious green pepper meat stewed noodles."

Production steps:

Step 1: cut the lean meat into small pieces.

Step 2: cut the shallot and garlic into small pieces.

Step 3: dice the green pepper and red pepper.

Step 4: put the oil in the pan, heat up and stir fry the minced meat.

Step 5: add onion and garlic and saute until fragrant.

Step 6: stir fry the diced green and red peppers.

Step 7: add the right amount of spicy soybean paste and a little salt, stir fry until green and red pepper cooked.

Step 8: boil a pot of boiling water, cook the noodles, and then rinse the noodles with cold water.

Step 9: put the noodles into a bowl and put in the green pepper gravy.

Materials required:

Noodles: 300g

Green pepper: 100g

Red pepper: 30g

Lean meat: 150g

Shallot: two

Garlic: how many cloves

Oil: right amount

Haitian hot soybean sauce: right amount

Salt: right amount

Note: the amount of spicy soybean sauce and salt depends on the amount of noodles and personal taste.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: slightly spicy