Crystal red fruit

Crystal red fruit

Introduction:

"Red fruit, also known as hawthorn, shanlihong, sour hawthorn. It is rich in vitamins, hawthorn acid, citric acid, flavonoids, etc. it has the effect of Xiaoshi Huaji, reducing blood lipid and reducing arteriosclerosis. Regular eating can prevent cardiovascular disease. "Red fruit" is made of red fruit and white sugar. It is ruddy in color, moderate in sweetness and acidity, delicious in taste and rich in nutrition. It is a "red fruit" that wakes the stomach and helps to eat. It is a unique precious resource in China. It is rich in vitamins, protein, amino acids, carotene and other nutrients. The vitamin C content of hawthorn is three times that of orange, and the content of calcium and magnesium in Hawthorn ranks first among all kinds of fruits

Production steps:

Materials required:

Red fruit: moderate

Agar: appropriate amount

Rock sugar: right amount

Brown sugar: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: Fruity