Korean Rice Cake
Korean Rice Cake
Introduction:
"Strange, I can't eat spicy food. Sichuan, Hunan, Guizhou, Jiangxi, all can't. see, my stomach sucks. But I love Korean food! All kinds of pickles are my favorite. Why? Because I used to eat them when I was young. My brain told me that this is your favorite! Ha ha ~ ~ and of course, Korean fried rice cake."
Production steps:
Materials required:
Rice cake: 500g
Korean chili sauce: 50g
Scallion: 1
Ginger: 1 small piece
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Korean Rice Cake
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