Braised chicken claw
Introduction:
Production steps:
Materials required:
Chicken feet: 190g
Cinnamon: moderate
Large material: moderate amount
Cooking wine: moderate
Old style: moderate
Rock sugar: two small pieces
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: light
Braised chicken claw
Braised duck wings in brown sauce - Hong Shao Ya Chi
The first 3.5 version of cktf-32gs oven in Changdi industry - Kao Rou Pu Gan Zhang Di Hang Ye Shou Kuan Ban Kao Xiang
Hand shredded pancakes with Scallion - Cong Xiang Shou Si Bing Shou Zhua Bing Zhang Liang
[fried double flowers] the first dish of 2013 New Year's Eve dinner -- huakaifugui (cold dish) - Qiang Ban Shuang Hua Nian Ye Fan Shou Dao Cai Hua Kai Fu Gui Liang Cai
Qifeng's first experience: 8-inch Qifeng cake - Qi Feng Chu Ti Yan Cun Qi Feng Dan Gao
Korean steamed bread once popular in the street - Ceng Jing Feng Mi Jie Tou De Han Guo Man Tou
San Huang Ji Bai Guo Yi Mi Tang - San Huang Ji Bai Guo Yi Mi Tang
Homemade chips - better than McDonald's - Zi Zhi Shu Tiao Bi Mai Dang Lao De Hai Hao Chi