Hand shredded pancakes with Scallion
Hand shredded pancakes with Scallion
Introduction:
"My husband went to Tibet and Nepal for more than 20 days, and finally came back. He was not used to plateau rice, Tibetan cake and ghee tea there. He had to rely on meat and yak milk to satisfy his hunger. In the morning, he made a hand torn cake with strong onion flavor, and sacrificed his stomach after 20 days of meat."
Production steps:
Materials required:
Flour: 100g
Warm water: 50 to 60 g
Salt: 1.5g
Scallion: right amount
Oil: (wrapped in oil 1) 10g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: 10 minutes
Taste: onion
Hand shredded pancakes with Scallion
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