Hand shredded pancakes with Scallion

Hand shredded pancakes with Scallion

Introduction:

"My husband went to Tibet and Nepal for more than 20 days, and finally came back. He was not used to plateau rice, Tibetan cake and ghee tea there. He had to rely on meat and yak milk to satisfy his hunger. In the morning, he made a hand torn cake with strong onion flavor, and sacrificed his stomach after 20 days of meat."

Production steps:

Materials required:

Flour: 100g

Warm water: 50 to 60 g

Salt: 1.5g

Scallion: right amount

Oil: (wrapped in oil 1) 10g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: onion