The first 3.5 version of cktf-32gs oven in Changdi industry

The first 3.5 version of cktf-32gs oven in Changdi industry

Introduction:

"Fujian Minxi eight dried meat is very famous, including the dried meat shop, which is the favorite of the two children. Children see this time with a long emperor cktf-32gs oven used, has been asking me to do dry meat shop. Ask a friend to send a list of ingredients for a butcher's shop. It's actually very simple. To send the children to kindergarten, I went to the market to choose the leg meat to do the dry meat shop. With the cktf-32gs fan, the hot air circulation roasted meat shop is more uniform, and there is no local scorching phenomenon. "

Production steps:

Step 1: Ingredients: 250g pork leg, black pepper, egg, honey, 15g cooking wine, 1 tbsp soy sauce, less steamed fish drum oil, half tbsp sugar

Step 2: wash the meat, chop it into minced meat, and pour in sugar.

Step 3: pour in the cooking wine

Step 4: pour in the steamed fish drum oil. 、

Step 5: pour in the soy sauce

Step 6: pour in the black pepper, beat in the eggs, stir well (completely into the meat)

Step 7: take a piece of anti stick oil paper, pour into the minced meat, spread the plastic wrap, roll it flat, put it in the middle layer preheated at 180 degrees, bake for 20 minutes, take it out, brush the honey water, bake for 5 minutes, brush the honey water on the other side, and finally bake for 3 minutes. Finally brush honey water to forget to shoot

Materials required:

Pork leg: 250g

Egg: 1

Black pepper: right amount

Honey: 15g

Steamed fish drum oil: half soup spoon

Cooking wine: 1 tbsp

Raw soy sauce: 1 tbsp

Sugar: right amount

Note: *. Pork should be chopped rotten, more delicate than dumplings. *The minced meat should be rolled evenly as far as possible, otherwise the roasted meat will be heated unevenly, and the color of the roasted meat will be different. *, like spicy food, chili powder and Baijiu (I think the children should eat the glutinous rice wine). Love can be brightened up with honey water, not too much when it is watered.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy