Mixed tomato and egg soup

Mixed tomato and egg soup

Introduction:

"Chunmiao's message: trees grow in ten years, and people grow in a hundred years. Young people are the backbone of the country in the future. A good spring seedling recipe is the cornerstone of building China's backbone. Assorted tomato and egg soup is a soup that I often cook for my daughter. This soup is rich in ingredients, nutritious, inexpensive, and costs seven or eight yuan. Eggs are rich in protein, fat, vitamins and other nutrients needed by the human body, including DHA, lecithin and lutein, which can help us strengthen our brain and improve our memory. Auricularia auricula has the effects of Supplementing Qi, moistening lung, tonifying brain, lightening body, cooling blood, stopping bleeding, astringent intestine, promoting blood circulation and nourishing face. Auricularia auricula has the effects of Supplementing Qi, moistening lung, tonifying brain, lightening body, cooling blood, stopping bleeding, astringent intestine, promoting blood circulation and nourishing face. Mushroom contains a lot of carbohydrate, protein, iron, calcium, phosphorus, carotene, vitamins and other nutrients. (from the Internet)

Production steps:

Materials required:

Tomatoes: two

Mushroom: four

Auricularia auricula: right amount

Meatballs: Eight

Egg: one

Salt: right amount

Shallot: one

Garlic: two cloves

Sesame oil: a little

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: sour and salty