Nourishing yin and blood_ Sauted egg paste with Sangpu

Nourishing yin and blood_ Methods of fried egg paste with Sangpu

Nourishing yin and blood_ Raw materials for sauted egg paste of Sangpu

There are 10 grams of sangsheng, 10 grams of Fanpu, 30 grams of chicken liver, 1 piece of chicken heart, 4 pieces of egg yolk and 50 grams of cooked lard

Nourishing yin and blood_ Seasoning for sauted egg paste of Sangpu

1 g monosodium glutamate, 2 g refined salt, 5 g Shaojiu.

Nourishing yin and blood_ Processing steps of Sangpu fried egg paste:

1) Remove the dust from the mulberry and cattail, dry and grind them into powder; wash the chicken liver and heart, chop them into mash; stir up the egg yolk. Add Shaojiu, monosodium glutamate and refined salt to chicken liver and heart paste, mix well for 5 minutes, then add egg yolk and Chinese medicine powder (sangsheng and cattail powder) to mix well.

(2) Put a clean pan on the fire, add the cooked lard, when it is 50% hot, add the egg and the mashed liver, stir fry until it is mature, and then stir it into a pan.

Nourishing yin and blood_ The characteristics of sauted egg paste are as follows

This dish is loose in texture, fresh and refreshing.

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