Mushroom cake

Mushroom cake method:

Raw materials for making mushroom cake:

Sugar, protein, cocoa powder, salad oil, butter.

Seasoning: sugar and egg white ratio is 2:1, cake germ, chocolate and white oil ratio is 4:5:1.

Steps for making mushroom cake:

1. Protein mushroom: sugar: protein = 2:1. Beat the egg white with sugar until fine. Using about 1cm toothless mount flower head, on the baking plate with white paper and a small amount of flour, Mount mushroom shape, and sprinkle a small amount of cocoa powder on the surface. The oven temperature is 120 ℃ for about 40 minutes.

2. Make chocolate cream: mix the cocoa powder with salad oil, and then add the butter (thick as needed).

3. Peel the S.P. sponge cake embryo, cut it into three layers, insert chocolate cream in the middle, scrape chocolate cream on the top and vertical sides, scrape white and deoiling small circle in the center, and decorate it with mushroom.

Mushroom cake

Mushroom cake is a delicious dessert, with mushroom, cocoa powder as raw materials, cocoa powder, salad oil as seasoning. The food is mainly made by baking.

practice

1. Protein mushroom: sugar: protein = 2:1. Beat the egg white with sugar until fine. Using about 1cm toothless mount flower head, on the baking plate with white paper and a small amount of flour, Mount mushroom shape, and sprinkle a small amount of cocoa powder on the surface. The oven temperature is 120 ℃ for about 40 minutes.

2. To make chocolate cream: mix cocoa powder with salad oil. Add in the butter (thick as needed).

3. Use S.P sponge cake embryo, peel, cut into three layers, insert chocolate cream in the middle, scrape chocolate cream on the top and vertical sides, scrape white deoiling circle in the center, and decorate with mushroom.

How to make mushroom cake

Raw materials:

Paste; whole egg; sugar; low gluten flour; salad oil; stuffing; mushroom; onion stuffing

Method:

1. Add water to the steamer and bring it to a boil; prepare a steaming pan, cut the bottom of the steaming pan several times with a knife, and then put in a white newspaper for standby.

2. Wash, drain and slice the mushrooms. Mix well with the dried meat to form the stuffing.

3. Make all batter materials into basic batter

4. Pour half of the batter of method 3 into the steaming pan of method 1, steam it in the steamer for 5 minutes, then take it out, sprinkle the stuffing of method 2 on the surface of the batter, then spread the other half of the batter, put it in the steamer again, and steam it in the middle of the fire for 20 minutes.

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