Yellow crab with noodles

Yellow crab with noodles

Introduction:

"Yellow crab -- a variety of sea crabs. These smaller ones are made of flour and eaten by dragging crabs. It's delicious!"

Production steps:

Step 1: prepare the flour and crab

Step 2: clean the yellow crab with a brush, remove the bottom cover, cut it in half and remove the stomach.

Step 3: knock eggs into flour, add appropriate amount of water, stir into batter

Step 4: heat the crab in a small saucepan and stir in the batter

Step 5: after a little solidifying, turn it over and fry it again.

Step 6: put all the prepared noodles and crabs into the pot.

Step 7: add ginger, sugar and cooking wine

Step 8: add some fresh water, bring to a boil over high heat for 8 minutes

Step 9: add salt and pepper, stir well

Step 10: Sprinkle with scallion

Materials required:

Yellow crab: 600g

Flour: 90g

Egg: 1

Oil: right amount

Ginger: right amount

Fresh: moderate

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Pepper: right amount

Note: 1. If you like spicy, you can put some pepper. 2. Remove the crab's gills when eating

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh